Make the bold move

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In the past week I’ve been encouraged to make bold moves in both my personal and professional life.

Professionally, I’ve made bold moves in my life before and frankly many of those did not work out. They resulted in disappointing emails, a lack of a returned call, and hours spent refreshing my inbox hoping for good news. Conversely, I’ve made some bold moves that have worked out. And those resulted in a career path change for the better, moving into a position I love and more returned emails and phone calls. I’m a relatively confident person when it comes to knowing my aptitudes, strengths and weaknesses. I’m self aware and openly admit the places where I need to improve, but also work to accentuate those areas in which I excel. Typically, I feel I can accurately assess the outcome of a bold move, therefore making these moves much less scary and more calculated.

In the personal life it is much more difficult to make those bold moves. Although the feeling of rejection from a dream job is heartbreaking, few things compare to true heartbreak. When you get turned down for a job or even just something at work didn’t pan out, it can shake your confidence level a bit. I know for a fact my confidence level was in the pits when I was applying for positions in a field I had no experience in. But when it comes to the heart, the implications stick with you so much longer. The lasting effects shape how you deal with future romantic encounters, even if you don’t know it is happening. Matters of love can’t be calculated, planned or schemed. They just happen. Emotions and feelings can’t always be explained nor predicted.

I missed an opportunity recently to make a bold move in my personal life, and I am disappointed in myself. I allowed past events to hang a dark cloud over my present and I never want this to happen again. On the professional side it is so much easier. Your confidence level might get shaken one day, and the next you’re getting assigned a new project that puts the spring in your step.

So this week I am encouraging myself to make a few bold moves in both my personal and professional life. To not let fear hold me back or shake me. I think we should ask ourselves “why not?” and realize those excuses you start listing off are simply that – excuses. In the words of Nike, Just DO it because this feeling of disappointment in myself for not making a move is not one I want to be very acquainted.

Tax-free treats

gluten dairy free turnover recipe

Doing your own taxes is an adulthood rite of passage all must face at some point or another…unless you happen to be one of those girls whose dad does it for you until you get married, at which point your husband does it for you.

I am not one of those girls.

Entering the “Adults who do their own taxes” club is particularly celebratory because of how deeply I dread it each year. Last year I was supposed to do my own taxes, only to practically cause my phone water damage from tearfully calling my dad until he took pity on me. But this year, I vowed to confront my fear of taxes like the independent, most-of-the-time intelligent woman I am…after months of procrastination of course.

I can’t really explain my somewhat irrational fear of taxes, but it probably has something to do with the shaming from seeing my total made versus the total in my bank account, the fact that I literally don’t understand a word of IRS-speak, the frustration from not understanding, the feeling of stupidity that follows for getting so terribly lost in those forms and the pressure of sending it off to the government, who I hear could really make my life hell if I screw it up. It’s all an awful lot for a perfectionist to take.

Despite my best efforts, some tears and multiple phone calls to my boyfriend, bank and TurboTax later, I finally filed my own taxes. Now let’s just hope I did them correctly?

It’s enough to make a girl stress eat, but my allergy elimination diet (ONE more week!) has me avoiding a lot of my typical edible solutions. Fruit is pretty much my only allowed source of sweetness, so I adapted my favorite low-fat pie crust recipe to make fruit turnovers. This recipe is gluten-free, dairy-free / vegan and added sugar free, so eat, eat eat away!

Ingredients:

  • 1 1/3 cup Gluten-Free Flour (I used Bob’s Red Mill Mix)
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/3 cup oil
  • 3 tablespoons non-dairy milk (I used flax milk)
  • 1 tsp vanilla
  • Fruit of your choice (I used peaches, strawberries and blackberries)

Directions:

gluten dairy free turnover recipe

  • Slice your desired fruit up into small bits.
  • Mix the dry ingredients in a medium – large bowl.

gluten dairy free turnover recipe

  • Mix the wet ingredients in a small bowl.
  • Pour wet ingredients into dry ingredients and mix well – It should look just like pie crust dough now, so if it’s still crumbly add equal parts milk (for crisp flakiness) and oil (for soft, anti-crumbliness) until it is malleable and crumble-free.

gluten dairy free turnover recipe

  • Roll out the dough and use a small bowl to cut the bottom of the turnover out. Sometimes this dough is hard to maneuver, so I rolled mine very thin straight on the cooking pan sheet.
  • Place your fruits of choice in the center of the dough circles on the pan.

gluten dairy free turnover recipe

  • Peel the remaining dough off the pan and roll out on your counter to cut the turnover tops out with a slightly larger bowl. The tops will probably need to be rolled thicker than the bottoms and picked up with a spatula so they don’t rip.
  • Seal with a fork pressed around the edges, then cook at 350 degrees Fahrenheit for about 20 minutes. You may want to bake them for an additional 5 minutes at 425 or 450 for extra crispness (I did). 

gluten dairy free turnover recipe

Enjoy your basically healthy treats and cheers to ten months of no taxes!

A super start

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When Lydia and I first started this blog, the first topic was obvious: What does Finding Tiffany’s even mean for us? Figuring out what my goals were and where my dreams lay took a lot of soul-searching, but I eventually settled on a version of my life “to do list”. Some of those dreams and priorities have shifted a little since, but it has still been a great diagnostic to hold myself accountable for making forward momentum in my life.

One of those goals involved more yoga, but not just any yoga anywhere. For months turning into years I longed to try yoga at Super Yoga Palace near downtown Dallas. After researching Dallas’ yoga offerings, everything I found about this place seemed like just what I was looking for – a casual environment that embraces the yogi lifestyle with a variety of classes that really teach every aspect, not just lead. It’s also aesthetically pleasing with a huge mural and indie music I’d listen to outside of yoga class. In addition to a happy hour after Friday’s class, they even have a class where everyone brings their favorite vinyls to play during the practice. Sold.

This morning I had my second class. Nothing like starting your day feeling physically accomplished, mentally (and literally) stretched and emotionally rested!

Not only is this a check on the to do list, but it has also inspired a new goal. I’ll be making this a weekly affair, hopefully even trying out another class or two. I’m excited to see how my practice improves and hey, the stress-reducing / fitness benefits don’t hurt either!

Inspirations from Patti Smith

I’m not really sure how to say this without sounding cocky, so I’m just not going to worry about it. Just know, I do include a little humble pie in my daily diet. But, ya’ll, I am killing it this week. My effort to get back to reading trade articles flourished and I have already sparked something i my brain and have started the seemingly never ending search to find a good news site that I can check into in the mornings to hopefully start wrapping my head around what’s happening in our government and around the world. I’ve kept up my workout routine, my calorie counting and remembered that I can fully function with 5 hours of sleep a night – but no less (learned that one today when I went to bed at 2 AM and when my usual 5:30 AM alarm went off, I wasn’t having it.)  I even have a hair appointment scheduled for this weekend – bye bye roots! Someone should pat me on the back.

What really put the coffee beans in my pot this week was words from Patti Smith. I’ve listened to this video a minimum of 3 times a day this week. And that is not including when I force other people to listen to it and I listen while I watch their faces for a reaction. I just love everything she says. I can’t even add to her points, there’s no more explanation than what she’s already said. I love her laid back approach to life. It’s just like – hey, life is rough. Yeah. But it’s beautiful too. So be a good person, work hard on something you’re passionate about, be clean, healthy and smart and soak up all those beautiful moments.  The concepts of work hard at something you like, keep your name clean, be a good person, take the good with the bad and my all-time favorite just ride with it is what I’m all about. Patti’s here to remind us to roll with the punches. Let’s hop on this roller coaster, ya’ll.

Appreciating the here and now

rita schiano thankfulness quote

I lost it in my car the other day.

Let’s back up. It had been a rough day at work, it was very late and for some reason there was traffic backing up my exit at 10 p.m. forcing me to take the back way through South Dallas to my apartment. Now, this is always tricky. I miss my unmarked turn home every time, ending up lost in the kind of area you don’t want to get lost in. I was determined that this would not be the case this time. No, this time I would see that turn coming. This time I would make it home in the same amount of time my phone tells me the trip should actually take.

This did not happen.

So I yelled and screamed in my car as I made the seemingly giant loop to get back around town to my apartment…and then I looked up to find the most beautiful bridge and view I think I can safely say in all of Dallas. It was like magic, driving into the darkness along the empty stone bridge lined with glowing, old-fashioned street lamps and a perfect view of the Dallas skyline peeking over the far edge. SO worth the detour.

Why am I telling you this? Ironically, less than 20 minutes earlier I had been telling my friends how I want to work on thankfulness. I realized I had somehow become immune to the blessings around me…life, other people, random little things and even personal gifts and talents. I committed to more actively appreciating situations and people throughout my day…and promptly resorted back to frustration the second something wasn’t going my way. Seeing that bridge put me in my place, reminding me of my commitment and calling out just how quick I was to forget it.

So now I’m telling you, too: I’m working on my thankfulness. There are so many things to appreciate about life, especially right now! Working on my appreciation is also a great way to keep me rooted in the present, to dream about the future without getting stuck in it. It never fails – whenever I look back on a time of my life, even one that frankly didn’t seem so great at the time, I think about how happy / meaningful / edifying it actually was. Wouldn’t it be awfully sad to later look back on this time so fondly and realize we didn’t appreciate it to the fullest when it was actually here?

Here’s some things I’m thankful for right now:

  • airline miles.
  • parents who have those miles to generously donate.
  • straws.
  • sunshine.
  • friends who wait for you despite 25 minutes of traffic.
  • pay day yesterday.
  • patios.
  • co-workers who genuinely like each other.
  • blogging.
  • free film screening tickets.
  • community.
  • my perfect apartment.
  • tv time with the roommates.
  • friends that tell you what you need to hear, not what you want to hear.
  • sweet potatoes.
  • excited new home decor planning
  • carpooling.
  • dinner plans.
  • podcasts.

Oh, and if you ever have the chance to drive on the Corinth Street Bridge at night DO IT.

Knock knock.. you there right side?

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It’s been 6 days since my return to the real world and things are just now starting to get back into a normal routine. Since I opted to go relax at a lakehouse this weekend and therefore postponing the necessary post trip “getting my shit together” for another few days, I am only now settling in to real life. My laundry is done, my cold is gone, I no longer feel like a zombie and the song “I can see clearly now” is playing in my head. Perhaps a weekend of hiking, hammock-ing, and tanning by the pool with my boyfriend, my dog and a few friends was just what the doctor ordered. And that brings me to tonight. Tonight is the first night that I can actually relax. On my own. In my pj’s Well, almost.

The only thing still on vacation is the right side of my brain. My left side is totally here making list, putting in maintenance requests, ordering new credit cards and IDs and establishing new budgets. But that damn right side is still over in Paris – or maybe it was stolen with my wallet in Sevilla? I am having the hardest time at work this last week coming up with an original idea. Pre-Europe Lydia loved brainstorming. I loved utilizing things I’ve read and compiling them to form one new amazing concept. Everything is taking me just a little longer since I must set aside time for staring at a blank screen wondering how I used to form sentences. It’s more than writer’s block. It’s a creative block.

Which brings me to my goal for the week. To get inspired. This entails sifting through the 100+ unread newsletters I have from a multitude of amazing idea-inspiring sites like PSFK, Fast Company (Design, Exist and Create.. I’m an addict), ColossalBig Think and the threads going in one of the many LinkedIn groups I stalk. I am not exactly expecting that I’ll walk into my office by Friday morning with a glowing light behind me and my head full of all-knowing knowledge (but that wouldn’t totally suck), but I am looking for a little spark. Like the lightning that comes down in War of Worlds to send a little driver into the ready and waiting machine that is my mind. That’s all I want. Juuuust a liiiiittle lightning.

Am I also subtly suggesting that you might also be interested in those aforementioned websites? You betchya. They’re awesome. Hop on my let’s-get-inspired bandwagon, flood those inboxes and let’s get those gears moving.

All, I have no idea where that War of Worlds reference came from. Do you see my problem?

Starting from scratch

fresh vegetables - quinoa saladcooking quinoaquinoa salad recipe  

My on-again, off-again relationship with my kitchen has been going steady for years, but my new gluten, dairy, and heck, everything free diet has forced me to spend much more quality time with my pots and pans as of late. 

I mean, I’ve always like the idea of cooking. But it just takes so long, ingredients can get a little pricey when you’re just cooking for one and it seems like an awful lot of effort to start from scratch after fighting traffic home from a long day at work. I knew if this month-long commitment for a healthier me was going to be successful, I was going to need a plan.

For the first week or so, I spent an afternoon making a huge bowl of white rice and grilling chicken kebabs with different seasonings so I could easily grab a perfectly-portioned meal whenever I was hungry or frantically trying to get out the door for work. Some vegetables helped liven up the rice every day, and I treated myself to the most adorable sectioned container to pack everything in. Luckily, my three years of work at an Asian restaurant also prepared me to not only eat, but enjoy rice for meals on end.

But nobody can eat rice 24/7, so this week I’m venturing into all the possibilities of quinoa. My experience with this grain can be summed up by the embarrassing fact I was walking around pronouncing it “Kwin-oh-uh” for far too long than I care to admit…My mind was blown to learn this is the exact same food as that grain everyone pronounces “Keen-whah”. Who knew?! Well, probably you did, but there you go.

I cooked this quinoa substituting half the water with chicken stock, then added basil, cucumbers, grape halves and a little olive oil, salt and pepper to taste. Quinoa cooks just like rice, and I can’t stress enough to make sure you don’t add too much liquid. My first batch of quinoa came out a little lot on the wet side, which is not nearly as appetizing as the dryer, store-bought quinoa I’ve had before. I’d also advise drizzling the olive oil on top just before serving/eating, rather then mixing it in advance. Not only does this keep the salad from getting too moist, but it looks nice on the plate, too!

The return of the wanderlust

Well, ya’ll, I am back. Where do I even start?

The trip was so amazing. Each city was so different and lovely that as hard as I try, I can’t even begin to pick a favorite. And trust me, since that is the question that everyone asks, I’ve definitely given it some thought.

Rick Steves. Is a travel God among us simple tourists. He walked us through the Vatican City, all of Rome, and nooks and crannies of Paris. He provided things to look at, to take note of and then let you know why what you were looking at was so amazing. We didn’t always follow him word for word, but it was great to have him in our pockets as a reference. We love him. Like really. We love him.

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Everything in Paris. The two main meals I had in Paris were both so perfect and so French. Going of the beaten path served us so well. One night we had dinner with a friend who lives in Paris and she brought us to a little place where the waitresses don’t speak very much English (i.e. not a tourist spot – a sign we looked for throughout the trip for good food) – it was entirely perfect. The other night we just followed our hearts off main road and found this small little alley way with super small French restaurants. Both meals were so delicious! It’s also important to note that macaroons were just as delicious and classy as I dreamed they would be. I also died over the Pompidou Museum. It’s the Modern Art museum in Paris and it was so sick. The museum itself was artwork. OH and the lover’s locks. I’m a sucker for a lover’s lock. Screen shot 2013-04-05 at 12.45.59 PM Screen shot 2013-04-05 at 12.46.22 PM Screen shot 2013-04-05 at 12.46.38 PM Screen shot 2013-04-05 at 12.46.52 PM

Friends in Sevilla. First off, I got my wallet stollen in Sevilla. That’s literally all I’m going to say about that because I’m trying to pretend it didn’t happen. On a positive note, this is where my best friend lives. We all hung out, ate, drank and danced with her friends. I can’t even express how much I enjoyed this. They were all so nice and friendly..not that Dallas doesn’t have some great people but I noticed in my travels that people who live abroad are so much more open to meeting people and making new friends. We had group dinners and lunches involving a ton of tapas to share.

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That one night in Roma. One night in Rome we camped out on the Spanish Steps and a modpodge of a meal of baguette, brei, jamon, Prosecco, and a few other European sides. We just hung out for a while people watching, reading Rick Steves (our savior) info on the steps and getting a happy Prosecco buzz going. Afterwards we met up with a group of Italian grad student men and we all bonded over a mutual interest in hanging out. So with Italians in tow, we wandered to the almost deserted Trevi Fountain around midnight and mosied the streets of Rome until the wee hours of the morning. There’s nothing like seeing iconic historical sights in the middle of the night with no one around. It was simply magical.

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Fairytale land in Prague. Prague looks like you stepped into Anastasia. No joke. The cobblestone roads, the castle in the background, stunning bridges – oh and shots of liquor that greeted us at our hostel. We really took it easy in Prague. We went on a brief free walking tour, the notorious tourst dance club, and really just kinda existed in Prague for a few days. It was  a great break from the busyness of Rome and the busyness that was to come in Berlin. Many say that Prague is a tourist spot, and I don’t disagree. But I had some amazing food, fun, and delicious hot wine so I’m not complaining.

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Berlin living. By the time we got to Berlin, we were pretty exhausted and pretty jaded. We had trouble mustering the strength to even step foot in one of the hundreds of museums and couldn’t read another word from Rick. Luckily our hostel was another wicked amazing choice and we attended a free guided tour. It ended up taking us to all the major sights and even gave us a great breakdown of Berlin history (including book recommendations – how divine!). It wasn’t till a long run I went on my last day that Berlin really won me over. I’ve come to the conclusion that, among the cities we visited, this is the city I can most see myself living in. I’d love to live amongst the street art, the history, the beauty and most importantly the making of history that is happening right now in the reconstruction of the city. (PS. Is anyone else aware they are tearing down the East Side Gallery? I’m upset. Where do I write my letter of complaint?)

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So that’s just a brief summary of some of the things that I loved on my travels. It was a complete exhausting, eye opening, amazing trip that is totally worth the credit card debt and lack of vacation days. My wonderlust yearning has subsided for now, but that is likely due to the issues getting new credit cards, my slight credit card debt and the mound of laundry I have yet to look at. Plus, it was a dream come true to reunite with my soul sista best friend after all this time!

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Seeing skyscrapers: A love affair

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My one year anniversary is almost here! …The anniversary of my first trip to New York City that is. I always thought I would like New York, but nothing prepared me for how infectious the unique combination of nostalgia, success and so much more would be. That city just has momentum, you know?

I’ve never been the type to get all choked up about goodbyes with people. But when I left New York, I truly felt a twinge of sadness. Okay fine, at that immediate moment making my way towards the airport I felt exhausted and possibly just a tad hungover from one of the best weeks of my life. But that next week watching Gossip Girl, I couldn’t care less what annoying thing Dan was doing this time, because all I was watching was the city. My chest literally ached to be there again.

Why am I not there right now? Well, it all goes back to that conversation about settling I mentioned a couple posts ago. If I’m being honest the reason I didn’t move to New York or even pursue a job there after graduation was that I was scared. Scared of not having enough money. Scared of finding a place to live. Scared of not finding a job.

I’m realizing though that this is pretty stupid. In life I’m never going to feel I have enough money or always have certainty about what’s next. This is why (or so I’m told) being in your twenties is so brilliant! This is the time when we’re supposed to be trying new places and jobs out, going for those dreams…and still have plenty of time to pick ourselves up if we fall.

Don’t get me wrong, I’m still scared. But I’m sticking my toes out in the water, exploring my options for making this dream come true. If you have any words of wisdom I’d love to hear them! For now, I’ll leave you with this quote from Michael Bloomberg:

And because no matter who you are, if you believe in yourself and your dream, New York will always be a place for you.

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Kicking a sweet habit

sprinkles cupcakes

Hello, my name is Sarah and I’m a functioning sugar addict. I was living in a world dictated by cravings that controlled when, how often and what I ate. I was never satisfied or “full” until having something sweet, no matter how small, after every meal. I couldn’t say no to food junk that was anywhere within about a 25-foot radius or if I was alone, stop eating it until it was gone, I felt sick or both. I say “functioning” because despite this weak spot, no, weak crater, I still ate relatively healthy, well-balanced meals and have always been one those much-hated people who maintain a pretty thin figure with low to moderate exercise. I know…disgusting.

I even–this is embarrassing–resorted to eating cookies for breakfast…on more than one occasion. Thinking back on those times I can’t help but hear Kate Winslet in my head from The Holiday scene where she sniffs stove gas after learning douchy Jasper is engaged, “Low point…low point!”

I’ve read plenty before how damaging sugar and even “healthy” or “natural” sugar substitutes can be on our health. So, after some fear and quite a lot of skepticism of my own willpower, I made the commitment to give up sugar for three months. That’s right, I haven’t eaten added sugar, dessert or even food with over 5 grams of sugar (if I could help it) since January 4.

Of course, I’ve been dreaming for April 1 to come around, trying to decide which dessert will be my first back in the game, and let’s not kid ourselves, is there really any competition where Sprinkles cupcakes are concerned?

Meanwhile, I was still dealing with quite a lot of compounding chronic issues that were really starting to bring me down physically, emotionally and mentally. After countless hours of research and doctor visits, I finally landed on some au natural health solutions that have made a HUGE difference in how I look and feel every day. In addition to taking about 16 supplements and drinking 90+ ounces of water a day, making my own soap with baking soda and rinsing each load of laundry with vinegar, this treatment plan also includes a strict (and temporary, thank God) diet. Interestingly MIRACULOUSLY enough, after not eating processed food, wheat/yeast, dairy, sugar and so much more for only just one week, my issues have all but vanished along with literally all my cravings (which people claim disappear when you just give up sugar, but mine held stubbornly intact).

So ironically, today would have been the first day I could eat sugar again, and I actually don’t even want any. Ladies and gentleman, this is what real freedom looks like.

Another fun side effect of this new diet is the unavoidable need to get creative in the kitchen. So I’ll be having some of those tasty results coming your way soon. In the meantime if this sounds familiar, you want to jump on my health bandwagon or are just plain curious here are my two favorite resources: I Quit Sugar by Sarah Wilson (the e-book) and Allergies: Disease in Disguise by Carolee Bateson-Koch.

quote - she believed she could so she did