Fanning the flame

work life balance

Hello again, loverly readers! It’s quite convenient how Lydia and I seem to take turns being inspired, regular posters..completely unplanned, I assure you, but it’s nice to know that while I was over here being a combination of busy, unmotivated and just plain exhausted, you had plenty of witty anecdotes at your fingertips.

Don’t get too excited, I’m still busy, unmotivated and exhausted, but I felt I should share a little bit of where I’ve been (mentally) lately…at work.

Once while on our way to a client meeting, my boss talked to me about how to avoid getting burned out and shared a story about a time she realized she was. At the time, I was firmly in the denial phase about my stress load, so I mentally filed her guidance under “Truly helpful for the distant future” and stacked “Reasons I’m completely fine” on top despite my overwhelming to do list, weekly chest tightening spasms and most-likely-related health issues/sudden onset of allergies.

See, I’ve always been super self-motivated – working hard, getting (over) involved and looking for leadership positions are activities I actually do enjoy just for me, not for a resume or to fulfill someone else’s idea of ‘success’. But I’m realizing what helped all those commitments and responsibilities seem more manageable was the fact that they all had a definitive end date: assignment deadline, event date, summer, graduation…the exhausting thing about ‘real life’ work (and life) commitments and responsibilities is the recent revelation that there really is no set end date. I will one day hopefully, finally complete fall planning only to realize I’m already woefully behind on 2014’s marketing strategy.

I’ve read this relearning of stress management is normal for us young professionals. In the grand scheme of things, we’re still relatively new at navigating this whole career, work-life balance thing. We’re figuring out what we’re good at and where we fit in the working world, whether that is finding a career path, company or something to pay the monthly car payment.

Sometimes I toy with the idea of taking off for world travels/volunteering or even just up and moving somewhere new…but I can’t help but value my career, job security and financial stability a little bit more when I reach the “Complete Purchase” button on my itinerary. Even though it looks like I won’t be taking off for a foreign country for an extended amount of time or having a spare day until mid-September to even think about taking a vacation, I clearly need to find some way to dial-back a notch in my day-to-day.

A Huffington Post article shared tips from thought leaders for maximizing your twenties, including this one: “Burnout is not a badge of honor. Don’t try to do it all, focus on the 5% you’re great at and delegate the rest!”

So this week I’m embracing delegation along with some old-fashioned hard work in the hopes that my typed, two-page to do list (unfortunately not a exaggeration) can make its way down to a much more manageable one.

…In the meantime, you can also find me surfing ZapTravel.com in the hopes of landing an affordable getaway.

I hate doctors (and things to do when you’re sick)

I’m a bit sick. I had a wicked cough that lasted longer than it should, was convinced to go to the doctor and now, naturally, all the meds and their side effects make me feel so much worse than I did before. I’m a bit foggy and groggy and am praying for the best that these sentences are coming together nicely. With my creativity numbed with antibiotics, I don’t have a lot inspiring me this week except for Lemon Ginger Tea, my couch, and several seasons of Sex and The City. So, instead of writing about my love/hate relationship with Carrie Bradshaw, I’d just like to take some time to look at pretty pictures. I’m super into the maximum white space, simplistic look these days..and you should totes follow @Dabito on Instagram. I love everything he posts!

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Live in kindess

So recently a Facebook “friend” shared this graduation speech done by George Saunders. His claim is that the biggest regret you’ll have when you’re old are those moments where you did not live in kindness. I love this whole speech. Living in kindness makes you feel good, and makes those around you feel good. The downside is that there is no downside. None at all. I for one will definitely be making even more efforts to keep that smile on my face after reading this. So, here it is, from 6thfloor.blogs.nytimes:

Down through the ages, a traditional form has evolved for this type of speech, which is: Some old fart, his best years behind him, who, over the course of his life, has made a series of dreadful mistakes (that would be me), gives heartfelt advice to a group of shining, energetic young people, with all of their best years ahead of them (that would be you).

And I intend to respect that tradition.

Now, one useful thing you can do with an old person, in addition to borrowing money from them, or asking them to do one of their old-time “dances,” so you can watch, while laughing, is ask: “Looking back, what do you regret?”  And they’ll tell you.  Sometimes, as you know, they’ll tell you even if you haven’t asked.  Sometimes, even when you’ve specifically requested they not tell you, they’ll tell you.

So: What do I regret?  Being poor from time to time?  Not really.  Working terrible jobs, like “knuckle-puller in a slaughterhouse?”  (And don’t even ASK what that entails.)  No.  I don’t regret that.  Skinny-dipping in a river in Sumatra, a little buzzed, and looking up and seeing like 300 monkeys sitting on a pipeline, pooping down into the river, the river in which I was swimming, with my mouth open, naked?  And getting deathly ill afterwards, and staying sick for the next seven months?  Not so much.  Do I regret the occasional humiliation?  Like once, playing hockey in front of a big crowd, including this girl I really liked, I somehow managed, while falling and emitting this weird whooping noise, to score on my own goalie, while also sending my stick flying into the crowd, nearly hitting that girl?  No.  I don’t even regret that.

But here’s something I do regret:

In seventh grade, this new kid joined our class.  In the interest of confidentiality, her Convocation Speech name will be “ELLEN.”  ELLEN was small, shy.  She wore these blue cat’s-eye glasses that, at the time, only old ladies wore.  When nervous, which was pretty much always, she had a habit of taking a strand of hair into her mouth and chewing on it.

So she came to our school and our neighborhood, and was mostly ignored, occasionally teased (“Your hair taste good?” – that sort of thing).  I could see this hurt her.  I still remember the way she’d look after such an insult: eyes cast down, a little gut-kicked, as if, having just been reminded of her place in things, she was trying, as much as possible, to disappear.  After awhile she’d drift away, hair-strand still in her mouth.  At home, I imagined, after school, her mother would say, you know: “How was your day, sweetie?” and she’d say, “Oh, fine.”  And her mother would say, “Making any friends?” and she’d go, “Sure, lots.”

Sometimes I’d see her hanging around alone in her front yard, as if afraid to leave it.

And then – they moved.  That was it.  No tragedy, no big final hazing.

One day she was there, next day she wasn’t.

End of story.

Now, why do I regret that?  Why, forty-two years later, am I still thinking about it?  Relative to most of the other kids, I was actually pretty nice to her.  I never said an unkind word to her.  In fact, I sometimes even (mildly) defended her.

But still.  It bothers me.

So here’s something I know to be true, although it’s a little corny, and I don’t quite know what to do with it:

What I regret most in my life are failures of kindness. 

Those moments when another human being was there, in front of me, suffering, and I responded…sensibly.  Reservedly.  Mildly.

Or, to look at it from the other end of the telescope:  Who, in your life, do you remember most fondly, with the most undeniable feelings of warmth?

Those who were kindest to you, I bet.

It’s a little facile, maybe, and certainly hard to implement, but I’d say, as a goal in life, you could do worse than: Try to be kinder.

Now, the million-dollar question:  What’s our problem?  Why aren’t we kinder?

Here’s what I think:

Each of us is born with a series of built-in confusions that are probably somehow Darwinian.  These are: (1) we’re central to the universe (that is, our personal story is the main and most interesting story, the only story, really); (2) we’re separate from the universe (there’s US and then, out there, all that other junk – dogs and swing-sets, and the State of Nebraska and low-hanging clouds and, you know, other people), and (3) we’re permanent (death is real, o.k., sure – for you, but not for me).

Now, we don’t really believe these things – intellectually we know better – but we believe them viscerally, and live by them, and they cause us to prioritize our own needs over the needs of others, even though what we really want, in our hearts, is to be less selfish, more aware of what’s actually happening in the present moment, more open, and more loving.

So, the second million-dollar question:  How might we DO this?  How might we become more loving, more open, less selfish, more present, less delusional, etc., etc?

Well, yes, good question.

Unfortunately, I only have three minutes left.

So let me just say this.  There are ways.  You already know that because, in your life, there have been High Kindness periods and Low Kindness periods, and you know what inclined you toward the former and away from the latter.  Education is good; immersing ourselves in a work of art: good; prayer is good; meditation’s good; a frank talk with a dear friend;  establishing ourselves in some kind of spiritual tradition – recognizing that there have been countless really smart people before us who have asked these same questions and left behind answers for us.

Because kindness, it turns out, is hard – it starts out all rainbows and puppy dogs, and expands to include…well,everything.

One thing in our favor:  some of this “becoming kinder” happens naturally, with age.  It might be a simple matter of attrition:  as we get older, we come to see how useless it is to be selfish – how illogical, really.  We come to love other people and are thereby counter-instructed in our own centrality.  We get our butts kicked by real life, and people come to our defense, and help us, and we learn that we’re not separate, and don’t want to be.  We see people near and dear to us dropping away, and are gradually convinced that maybe we too will drop away (someday, a long time from now).  Most people, as they age, become less selfish and more loving.  I think this is true.  The great Syracuse poet, Hayden Carruth, said, in a poem written near the end of his life, that he was “mostly Love, now.”

And so, a prediction, and my heartfelt wish for you: as you get older, your self will diminish and you will grow in love.  YOU will gradually be replaced by LOVE.   If you have kids, that will be a huge moment in your process of self-diminishment.  You really won’t care what happens to YOU, as long as they benefit.  That’s one reason your parents are so proud and happy today.  One of their fondest dreams has come true: you have accomplished something difficult and tangible that has enlarged you as a person and will make your life better, from here on in, forever.

Congratulations, by the way.

When young, we’re anxious – understandably – to find out if we’ve got what it takes.  Can we succeed?  Can we build a viable life for ourselves?  But you – in particular you, of this generation – may have noticed a certain cyclical quality to ambition.  You do well in high-school, in hopes of getting into a good college, so you can do well in the good college, in the hopes of getting a good job, so you can do well in the good job so you can….

And this is actually O.K.  If we’re going to become kinder, that process has to include taking ourselves seriously – as doers, as accomplishers, as dreamers.  We have to do that, to be our best selves.

Still, accomplishment is unreliable.  “Succeeding,” whatever that might mean to you, is hard, and the need to do so constantly renews itself (success is like a mountain that keeps growing ahead of you as you hike it), and there’s the very real danger that “succeeding” will take up your whole life, while the big questions go untended.

So, quick, end-of-speech advice: Since, according to me, your life is going to be a gradual process of becoming kinder and more loving: Hurry up.  Speed it along.  Start right now.  There’s a confusion in each of us, a sickness, really:selfishness.  But there’s also a cure.  So be a good and proactive and even somewhat desperate patient on your own behalf – seek out the most efficacious anti-selfishness medicines, energetically, for the rest of your life.

Do all the other things, the ambitious things – travel, get rich, get famous, innovate, lead, fall in love, make and lose fortunes, swim naked in wild jungle rivers (after first having it tested for monkey poop) – but as you do, to the extent that you can, err in the direction of kindness.  Do those things that incline you toward the big questions, and avoid the things that would reduce you and make you trivial.  That luminous part of you that exists beyond personality – your soul, if you will – is as bright and shining as any that has ever been.  Bright as Shakespeare’s, bright as Gandhi’s, bright as Mother Theresa’s.  Clear away everything that keeps you separate from this secret luminous place.  Believe it exists, come to know it better, nurture it, share its fruits tirelessly.

And someday, in 80 years, when you’re 100, and I’m 134, and we’re both so kind and loving we’re nearly unbearable, drop me a line, let me know how your life has been.  I hope you will say: It has been so wonderful.

Congratulations, Class of 2013.

I wish you great happiness, all the luck in the world, and a beautiful summer.

Chef Lydia ish

So last Tuesday I invited my BFF over for a little cooking experiment. I on my eating clean phase needed support both morally, socially and alcoholic-lly (wine is clean.. right?).

My first real attempt was the Detox Teriyaki Chicken recipe from Gwenyth Paltrow’s It’s All Good.

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Sauce Ingredients:

  • 1/3 cup balsamic vinegar
  • 1/3 cup agave syrup
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon barley miso
  • 1 teaspoon mirin
  • 1 tablespoon water

Combine the balsamic, agave, ginger and pepper in a small saucepan. Bring to a boil, lower to a simmer and cook for ten minutes. Cool and then add the miso, mirin and water.

For Chicken:

  • 1 chicken breast
  • Detox Teriyaki Sauce
  • 1 finely chopped scallion
  • 4 sprigs cilantro, roughly chopped

1. Marinate the chicken in the sauce (reserve a spoonful or two) for at least one hour – up to overnight.

2. Heat your grill to medium heat. Wipe off any excess marinade and grill the chicken for about 3 or 4 minutes per side, or until cooked through. Serve with the reserved, hasn’t touched raw chicken sauce, scalions and cilantro.

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I followed this recipe exactly for the most part, except for the scallions and cilantro. I’m not quite at the point where I’d dare trying substitutions. I’m the follow the recipe kind of person. I also made the Carrots with Black Sesame + Ginger.

 Ingredients 

Elimination Diet (substitute a pinch of salt for the soy sauce) | Vegan

  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons finely minced fresh ginger
  • 4 large carrots cut into matchsticks (about 4 cups)
  • Coarse sea salt
  • A couple of drops of hot toasted sesame oil
  • 1 teaspoon soy sauce
  • 1 tablespoon toasted black sesame seeds

Preparation 

1. Heat the olive oil in a large nonstick skillet set over high heat. Add the ginger and cook, stirring it into the oil, until it becomes fragrant, just 30 seconds or so. Add the carrots and stir to combine them with the gingery oil. Add a big pinch of salt and ¼ cup of water and turn the heat down to medium-high. Cook until the carrots just begin to soften and the water evaporates, 4 to 5 minutes. Stir in the sesame oil, soy sauce, and sesame seeds and serve.

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All in all, it went very well!! I haven’t quite figured out what it means to mince ginger and I wish I could have marinated the chicken longer.

But yay! I’m really happy with how the first attempt went, despite the $70 I had to throw down for things like “mirin” and “miso” that I still don’t understand what they exactly “are”. The boyfriend and I decided that August is going to be eat clean month so I’m glad it’s still going to be a tasty end to summer!

Keeping up with the times

time time is now quoteWhile some blogging days I like to just sit down and see what comes out, I can’t deny the fact that ultimately, I’m a planner at heart. So all week long I’ve planned to rant reflect about how absurdly fast this past month disappeared and look ahead to the current one. It’s a testament to just how fast last month really did go by in that I didn’t even realize until just now that my to do list has read all week: “Saturday: July Beginning blog post.”

…Yeah.

Given my apparent obliviousness to the entire month of July, I decided to explore this phenomenon a little further, which a Brain Pickings article deems ‘mind time.’ Titled Why time slows down when we’re afraid, speeds up as we age, and gets warped on vacation, the article presents some interesting theories for our perception and memory of time.

When I was eight, for example, I remember long summer and weekend days spent building houses in the woods behind my best friend’s house, scavenging for cool sticks and empty bottles to ‘decorate’ our houses, being quite sure we were the very first to discover a creek there, feeling so dangerous for secretly swimming in it…and yes, this PG definition of ‘dangerous’ did persist throughout much of my life to probably my parents’ relief, but that’s a different blog post.

The article points out that the reason days seemed so long when I was eight is because at that point, that year was a whopping 1/8 of my entire life. Now my years make up comparatively less and less of my entire life, making them feel shorter and faster with every passing day, month and year.

For me, all this does is emphasize how important it really is to be making the most of every moment I can…and it’s probably a little hard to be practicing living in the present if I don’t even know when that is. August is bringing plenty of notable things my way, too:

My first pizza in four months. My homemade (ish) attempt at a gluten-free, vegan pizza to be exact.

A housewarming party! I love hosting all my favorite people under one roof, so in addition to being a great incentive to finish all our DIY projects and stock our bar cart, enjoying the place with friends and family will be the final touch to really making our house a home.

New ‘neighbors’. The aforementioned best friend and I have maintained a long distance friendship since I was nine years old. She just accepted a job in the DFW area, though, so we will finally get to see what spending time together is like minus the plane ticket or multiple hour car ride.

What are you looking forward to this month?

UPDATE: I just read Lydia’s post about August’s surprising arrival…after publishing my own. Somebody needs to tell this time to slow down! Who’s with me?

How is it already August. What. The. H-e-double hockey sticks.

So I’ve been a terrible Finding Tiffanys blogger. It’s not even an issue of having time since I believe you can always make time for something.. but.. I’ve had the absolute worst writers block. I’ve gone so far as to sit down with a glass of wine and my laptop, opened the WordPress dashboard and had no thoughts to get out there. And I mean, it was good wine too.

I feel like I’ve been overly focused on being there (there being an ominous time in the future) and not enough focus on the getting there. Which, coincidentally, is basically the reason that Sarah and I started the blog. We found ourselves saying too often “when we get that job” or “when we move to that city.” And I have fallen back into that trap. There was a recent opportunity for a big change in my life, but it didn’t work out. And things for now will stay as they are, which at first was overly upsetting to me and resulted in a night of indulging in a big bowl of pasta and movies. It took a nice long run the next morning for me to re-realize that although that opportunity would have been great, my life right now is also great. I have a fulfilling job, an apartment in a beautiful area, a behaved and cuddly dog, a great roommate, a loving family, good friends, a supportive boyfriend and plenty of time to enjoy all of it. So much of my thoughts have been rushing to get somewhere. But no more. NO more. I’m ready to re-focus on what I have now. Because the now is so great, and it’d be a shame to miss it. I read this quote on Facebook and it’s now the image on my locked iphone screen until I start acting on it:

I want to remember that no one is going to make my dreams come true for me.. it is my job to get up every day and work toward the things that are deepest in my heart.. and to enjoy every step of the journey rather than wishing I was already where I want to end up.

How true is that? There are a couple ways I intend to enjoy the steps in August.

One second every day. Before I jetted off to Europa, I had decided to record one second of every day to remember each and every day. But then after Europe, and the sound on my videos stopped working, I started forgetting. When you go from taking a second video of a 180 view of the Colosseum to recording your walk to yoga class.. you kinda lose the urge. So for the month of August I plan on recording one second of everyday once again. They say it takes 30 days to establish a habit. I’ll set out to test it.

Cooking! Ya’ll, I cooked! That’s I’m going to tell for now (wait for Sunday) but get excited. I made a deeeelicious meal. Or maybe there was too much Prosecco involved.

Trade Articles. I’ve been slacking on reading up on my industry and I’ve been feeling less than inspired as of late. With the 100+ unread trade newsletters begging to be read, I’d like to start setting at least 30 minutes aside each day to read upon the things that I love.

Blogging. I love writing. I love to write on Finding Tiffanys and really giving time to reflect. It’s ridiculous that I’ve been so bad at taking the time to do it. If I can’t think of anything to write about, then I need to be seeking things to inspire me to blog. That’s the point, right?

Anyhoo, I hope you all survive this brutal August heat we are about to endure. I’ll be hiding out by the pool making sure I get my summer tan on before the summer ends.

Focusing on the weekend

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When life’s ends start feeling a little harder to keep tied together and work me is feeling extremely overloaded, I fall into a pattern of wishing away the week and pushing all my hopes for crossing off personal to do’s to the weekend. This might be a great coping mechanism for some work-life balance if I actually used my weekends to do those things…but majority of the time, my weekends look more like an exercise in laziness and procrastination to make up for all the work-related drive and productivity. Essentially, I crash.

Don’t get me wrong, my weekends start with Super Yoga Palace and include plenty of fun with as many of my favorite people as I can get, so it’s not like I’m completely useless. But those pesky life administration tasks like responding to my jury duty request and returning the Walmart goods that have been sitting in my room for over a month just don’t seem as important when I actually have time to do them. Case in point, my house.

My roommate and I came into the new place with a lot of big ideas and quite a clear vision for the welcoming, stylish place we would create. Somewhere along the way we reached a “liveable enough” stage, though, and never quite got around to some of the more ambitious projects that include making a bar cart, turning a ridiculously heavy wrought iron table top into wall decor and hemming curtains.

DIY is just not naturally in my DNA, even though I love the idea of it. But after another gratifying yoga practice followed by a delicious brunch at Sundown at Granada and seeing Girl Most Likely with my sister, I’m ready to branch out a little and turn on the focus. My reward? A long overdue housewarming party next month!

While I’m figuring out the difference between flat and satin paint, I highly encourage you to watch this clip from Girl Most Likely. The movie had its pros and cons overall, but this scene alone is a strong candidate for the ‘best things I have ever seen’ list. You’re welcome.

 

Chicago, finally

I know you’ve all been doing absolutely nothing besides wait for me to post the long-promised pictures from Chicago, so I’m happy to tell you…the wait is over.

In all seriousness, I do feel badly for leading you on for so long. I also hope you do have many better things to do, but if you’re looking to escape from a particularly stressful work day or kill time waiting in line or traffic, I’m happy to oblige with the below stream of photos. (Except the traffic part. Do what I don’t and put. down. the phone.)

My week off work for the Wisconsin wedding and Chicago visit was 100% the re-energizing, fulfilling, fun, relaxing and all those other awesome adjectives that vacations are supposed to be. One major takeaway was the revelation that Madison, WI is quite the cool city with a Portland/Austin vibe: adorable painted houses, two lakes, bike-friendly, focus on local food and businesses, lots of live music and probably more. Who knew? I would completely go back, if only to participate in the (genius) Brunch & Bike event.

As for Chicago, we didn’t make it to a Cubs game, but we did do everything else I hoped for and more including a sunset architecture boat tour through the city, Second City improv show, Hot Doug’s for a real Chicago hot dog, drinking coffee and checking out record shops and bookstores through Wicker Park / Bucktown (the “hipster” neighborhoods, can’t you tell?), a leisurely walk through Lincoln Park and the beach and rooftop swims at our downtown place.

I also found my favorite place in all of Chicago, a cafe called Fabcakes where I enjoyed the most delicious lavendar latte and vegan and gluten-free oatmeal cookies. It wasn’t until after making insta-friends with the lovely people behind the counter and going back for seconds that I saw it – the neighboring restaurant’s hugely printed name next to the cafe’s shaded outdoor patio, “Prosecco.” If that’s not a sign of perfection, I don’t know what is.

school grounds coffee WIwisconsin flowerswisconsin school grounds coffeemadison sourdough bakerymadison sourdough bakery breadWicker Park Bucktown ChicagoView from our downtown Chicago apartmentDowntown Chicago BuildingsLake Street Chicago RiverChicago River architecture boat tourChicago architecture boat tourChicago Skyline at NightSprinkles ATM Chicago - My first dessert of 2013!Chicago BeanWrigley Field and Chicago CubsFabcakes Chicago PatioProsecco Chicago RestaurantChicago Beach and BikesChicago - Lake Michigan

These are my confessions

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Are you hearing Usher in your head now, too? You’re welcome.

Anyways, I’m only the prologue + 20 pages deep into The Power of Habit, but so far the book’s anecdotes about how the brain works are fascinating. The author is pretty authoritative (unintended but interesting word connection there) about how with proper understanding, we can actually take control over our “bad’ habits, cravings and compulsions and rewrite them with “good” ones.

This seems like a rather lofty claim, but I’m definitely willing to see where this goes since my good habits could use a little more help in the actually being habitual department. My bad habits on the other hand are much more frequent house-guests, and I’m starting to get a little tired of their prolonged visits. I am chronically late. I (mostly) accidentally interrupt people. I forget painfully obvious, everyday things like filling up my gas tank (despite seeing the warning light) and returning Redbox rentals. I eat tortilla chips until I literally feel sick.

And then there are all the other ones far too embarrassing for public sharing, although the frightening possibility that someone will one day see all these private, bad habits firsthand grows increasingly real with every single summer weekend, as my boyfriend and I attend yet another wedding. Something about looking at these completely unique yet equally happy couples makes the whole (future) idea of marriage just a little more tangible as a real (future) option….in the future. But it’s not all romantic self-reflection. It’s a scary thing, being known. What if it’s embarrassing? What if that person doesn’t like some things about me? Heck even writing this blog is scary because people I actually know are starting to read it, and I have more than one self-inflicted scar from my teenage Xanga days.

This fear has led to more than one completely irrational overreaction in the form of fierce independence:

Caring Boyfriend, as I sass a digital kiosk for my own technical difficulties: “You seem frustrated.”

Me: “Don’t tell me how to feel, I am a perfectly capable adult who can manage my own emotions!!”

Oh yeah, that happened. (Note to self: the quickest way to not sound like an adult is to snottily assert I am one.)

Lydia’s recent post talked about embracing the scariness of change, and I for one am inspired. I’ll be over here embracing the scariness one self-deprecating story at a time, along with some change, too, if The Power of Habit is right. One can only hope this will happen before I’m caught in a dark kitchen with the freezer open and licking ice cream off my hands, right out of the carton.

Yup, that happened, too.

Whoop-dee-do let’s get cookin

So I have a pretty big goal for myself to establish. I, Lydia, want to get into cooking.

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The other day I was at Kroger with my boyfriend to get stuff to make dinner. And by make dinner I mean we bought veggie pasta and an overpriced $9.50 bottle of marinara sauce made locally…at least we branched out a little? Anyhoo, I was dilly daddling contemplating a Burt’s Bees purchase while my boyfriend debated over a parmesan cheese decision. I’m in a “no cheese, please” phase so was mostly disinterested in this 5 minute struggle over store brand vs. the “expensive” one, but for whatever reason I had this strong urge to find some fresh parmesan and grate it by hand for ultimate freshness. Who even am I.

And then, I popped over to Are your twenties a joke and totally related to her post on her new found love for cooking. The idea of going to farmers markets and trying a new, fresh and healthy meal sounds just amazing. Add a bottle of red wine to the cooking process and I am totally there.

I don’t expect that I’ll turn away from my fruit protein shakes Monday – Friday any time soon, but I think I could make Sunday or Saturday nights a cooking night where I try to make something fun. It might just be that a new whole foods market opened just a few streets away and all the yogis I’m stalking on Instagram with all their healthiness is getting to my head, but as part of my new healthy lifestyle, I’d like to work some cooking into the mix. Now, someone get me a cute Anthropologie apron and this kitchen. Stat.

And well, at the very least, I know some friends, mothers and boyfriends who will likely enjoy this revelation (that, or I’ll accidentally poison them, who knows).