Food, friends and Franklin’s

Hey, remember back when I mentioned I spent a great weekend in Austin? My pictures have been begging me to go ahead and upload them already ever since. “You took us to be seen, didn’t you?” they say pointedly while taking up desktop space in a most guilt-inducing manner.

As with most Austin trips, food played quite the prominent role – and the Italian in me vehemently believes good food should be shared. So without further adieu…

franklin barbecue Austin porch

The boyfriend and I made the trek to visit with friends (just the sweetest couple, really) and make another attempt at Franklin Barbecue. You might have heard about this place recently seeing as Texas Monthly’s “Barbecue Guy” (it’s true, this job exists) just ranked it as the #1 best barbecue in Texas, and it’s been recognized as the best in the country by Bon Appetit. See, round one didn’t go so ideally in that I wasn’t actually there, everyone was apparently sleep deprived, one was too hungover to make it despite a valiant effort and one gas station stop for the impending sickness, it poured the Texas equivalent of freezing rain throughout the multiple hour outdoor wait and did I mention I wasn’t there? Despite all this, they came back from lunch saying how more than 100% worth it all this mess was because the meat was just. that. good.

This time around I made sure to secure my invitation and checked the weather – it was sunny skies ahead. Friday night drinking was held to a moderate level during our trip to a laid back downtown bar, Handlebar (as in mustache, found courtesy of a “Austin hipster restaurants” Google search), and dinner at Frank, whose hot dogs and bloody mary’s have made a couple tv appearances for their deliciousness. Bonus: they have plenty of gluten-free options! Of course, I couldn’t say no to a little champagne while watching the sunset and bats on the Congress Ave bridge, too.

congress avenue bridge austin bats

We woke up the next morning and made it to Franklin by 8:30 a.m. with lawn chairs and a cooler of mimosas and bloody mary’s in tow. A line was already beginning, but we weren’t too far back and the weather was beautiful so we were feeling pretty optimistic. While Franklin actually opens at 11, they’ve sold out of everything every day since opening two years ago, so you want to get there early to make sure they’ll still have the menu items you want. After a leisurely wait in an atmosphere of giddy anticipation from the crowd, the doors opened. I can’t even describe the richness of flavor, the silky texture of the meat, the way it literally fell off the bone and melted in my mouth…Just go there.

franklin barbecue line waiting tips

franklin barbecue BBQ food

franklin barbecue brisket picture

We wrapped up the weekend sunning our stuffed stomachs by the pool. Perfection.

Texas Monthly also ranked Dallas’ Pecan Lodge as number two, so we’ll be reuniting soon to see how it measures up. I’ll keep you posted!

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