Eating healthy, Eating Out, Eating Cheap and why those don’t go together

I am currently under going a strategic effort to eat healthier in my day to day life. Sometimes I am totes down for gorging on some pancakes from Company Cafe because I know I have the calorie space that day, but other times I need to opt for the granola and fresh fruit. This is starting to become fairly easy because I notice such a change in my body and how I feel when I eat better versus when I over eat and fill up on crap. It’s also especially easy because I simply can’t afford to eat out all the time so there’s way less opportunity for temptation. But as I mentioned in my last, this was a busy weekend. I ate out for virtually every meal. EVERY MEAL. And what I realized is how expensive it is to eat healthy. This pisses me off. 

Now I realize I have no right to be angry. I’m aware that everyone knows it can be expensive to eat healthy. You can get a whole meal of grease at McDonalds for like a penny, versus packing your lunch full of pricey veggies, fruits and hard boiled eggs  (plus these take time to prepare – obnoxious) OR paying $15 for a decent salad. 

Since I was very aware I would be eating out so much that weekend, I was armed and ready to fight against tempting fatty foods full of sugar and cellulite. Saturday morning, post the boyfriend’s triathlon, we stopped at a breakfast place and I had to say no to the 900 calorie eggs benedict (sometimes I really hate when restaurants post the calorie counts…) and yes to the oatmeal with fresh fruit. Granted, it was delicious. But I refused to even look at my boyfriend’s hollandaise sauce for fear of drooling all over his heavenly plate. The oatmeal was an $9 event, my boyfreind’s eggs benedict was $8.  Just a few hours later, I was at brunch for my roommate’s birthday at Cedars Social. Yet another place chock full of delicious menu items. The French Toast was begging me to order it. It teased me with its hot maple syrup and fluffiness. I managed to mumble to the waiter that I’d have the fruit plate and two egg whites on the side. A meal that cost me $14 but was significantly smaller and less complicated than all the other menu items. The French Toast was $10, for example. 

I guess what I am getting at is that I HATE that eating healthy is so expensive. To me, the hard part was just making the healthy choice and fighting my eternal sugar cravings. But now, in addition, I have to consider the economic effects of eating healthy when I eat out. Even now when I go to the grocery store and load up on fruits and veggies, my grocery bill comes to an easy $60 without even trying. So I eat healthy, lose weight, but then can’t afford to treat myself to a new dress to celebrate my good eating habits. Where is the justice in that? For now, I’ll settle for a good Vogue or Cosmo to get me through these trying times [ha]. But my credit card is just not as happy with my diet change as my yoga practice (and my yoga pants) is. 

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