Making the Most of a Rainy Day

weekend outfitcompany cafe gluten free french toast stickscompany cafe greenville dallasproject rebrief

Can we all just agree that today was the shortest Saturday ever? I can’t believe the day’s nearly over. It’s been grey and misty in Dallas today, the kind of day where you just have no choice but to pull up the covers and and sleep in. Of course, one of the side affects of turning into an adult is now “sleeping in” only gets to me to about 9:30 a.m. tops.

I fought off a near-debilitating combination of laziness and boredom to find some comfy clothes and brave the Texas ‘cold’ for a working brunch. Now cozied back up in my apartment, I may be making a trip downstairs soon for some prosecco to keep me company for a night in with Project Re:Brief, a documentary pictured above about how a couple advertising professionals revisited their most iconic ads from the sixties to create engaging digital campaigns for today’s world. I might even go really crazy and throw in some Netflix. Look out, Dallas…

Today also solidified my previous suspicions that Company Cafe is my favorite brunch restaurant in Dallas. At some point I’ll have to branch out and try out the rest of the menu, but so far their pancakes, brisket tacos, breakfast tacos, gravy and as of today, french toast sticks are all amazing. And it’s all natural and gluten-free! Not just gluten-free, but great tasting and gluten-free, which is easier said than done. My post allergy-diagnosed diet is having me live wheat-less for a little while, so this is particularly good news for my carb-starved soul. Don’t worry, I’m no food critic and I know it, so you don’t have to fear some elaborate, overly descriptive story a la Yelp-style is going to ensue. Just know it’s amazing, and you should go. Plus, you’re supporting local farms and food suppliers, many dedicated to great social causes like Impact Foods, a gluten-free granola company that donates food packs to children for every bad of granola sold. Food that tastes good, makes you feel good and does good…how can you say no to that? (Plus, all their servers at both locations have always been nice, helpful and down to earth. Okay, okay…I’ll try to stop raving now.)

P.S. Lucia was amazing. I’ve fully bought into the hard-to-grab reservation process and high price tag after last night’s meal. Go there, too.

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