Dandelion tea

My only memory or thing to relate to when it comes to dandelions is when I was a kid and we’d rub it on other kid’s arms to make it look like pee. I don’t remember why this was so entertaining, as it really looks absolutely nothing like pee. But nonetheless, I would squeal and wheeze in fits of laughter over it, who knows. I was am a strange kid.

Well now I’m learning that all those hours of making fake pee was a complete waste of what is actually a super beneficial green vegetable. Is your mind blown? Dontchya just wish you could go back in time, sit yourself down and be like “Look, little Lydia, I know pee is literally the most hilarious thing ever for some weird reason, but one day you’re going to be drinking this stuff because Instagram told you to. So don’t be wasting all those dandelions, aight? Here’s a Flintstone vitamin. Go on, little Lydia. Oh hey and also, Ask Jeeves about Google and start investing your allowance in it. Just throwing that out there.” And then I’d skip off and become a millionaire. Anyhoo, I hinted at this tea infusion into my nightly routine in my Instagram Rabbit Hole post, and I know it’s been killing you.

I told ze boyfriend about ze tea, and he was into it too (he’s also started drinking lemon water in the morning, so proud). So during his trip to Central Market one day he called for tips on what he was looking for. After no success, he instead bought some chocolate chip cookies that I proceeded to completely inhale two times daily. Not quite the nightly routine I was looking for (but oh my God it was a delicious one).

So during one of my all too often Whole Foods excursions, I hunted it down. Mission completed. Also why are women better at finding things in a grocery store? Another question for another day.

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Only because it was the brand featured on the Instagram post I saw about the tea, I went with Traditional Medicinals brand. They also had a PMS tea that the boyfriend suggested that I get, har har har. (But I do kinda want to get it)

I had low expectations as far as taste goes when I started on this venture and I suggest that you do the same. I’m sure I stuck a dandelion in my mouth at some point as a kid, and I don’t remember swooning over the taste. It doesn’t necessarily taste bad, but it’s not something that you’d crave if not for health benefits. It’s herb-y, but I kinda like it. It grows on you (pun intended). And it’s the correct taste for sitting in bed curled up with a book, if that makes sense.

Speaking of health benefits, “they” say there are a ton. I’m no scientist but here were the ones that drew me in:

  • Helps promote weight loss (can’t hate it)
  • Helps digestion (this seems like it’d be important before going to sleep, especially if you had a big dinner)
  • Improves liver function
  • Eases bloating
  • Helps achey joints & muscles (I’m 24 going on 60 some days)

If you’re interested, I got my facts here, and here.

I can’t lie, I didn’t feel much of a difference. I love an excuse to drink tea at night, and I think it’s a great way to calm down after a busy day, but my body didn’t feel too different. In its defense, I also haven’t been as strict with this habit and I don’t think “improved liver function” is something you can feel. Morning routines are easy for me to keep up with, but those nighttime ones are often much more difficult. My nights are less predictable. I stay at the boyfriend’s a lot and it that can throw me off, and if I go to a late yoga class I usually spend the evening hydrating and protein-ing to recover. There usually isn’t time or room to enjoy a hot cup of heaven.

So I wanna work on this. With the investment of a to-go cup, I feel like I could improve this routine. I need it. For instance, my back was killing  me all last week after some intense Monday evening back bends and I am sure dandelion tea could have helped me get passed it.

After I chowed down on a juicy burger and fries at Nick & Sam’s (I can’t eat clean all the time, that’s just boring), I enjoyed a hot cup of tea to apologize to my digestive system. I hope to keep up the habit, and then hey, maybe my liver will forgive me for college.

Autumn quinoa bowl

I bought some quinoa seeeeveral weeks ago (maybe more than a month?) in the vain hope that I would find a recipe to cook with it, without even being fully confident on its pronunciation. Anyone who frequents a Whole Foods can likely relate to this feeling. I was fascinated by it. It looked like carbs.. but it was protein. How could his beautiful thing exist?

And then I actually tried it for the first time two weeks ago in a salad at Whole Foods..LOVE at first taste. It was delicious and I absolutely could not get enough! But… I still hadn’t found a recipe that intrigued me enough to try (and was easy enough for me to try).

It’s really no secret that I’m ain’t a cook. But it turns out to eat clean you have to be able to cook clean. So, here we are. Me with two cups of dried quinoa and no idea what to do with it.

Then last week I stumbled across this recipe from Andrea Hood on Instagram, and honestly I can’t remember which account it was (more problems of the Instagram rabbit hole). But I mean it has dried cranberries in it so I was pretty much sold from the start. It’s taken me a week to gather the ingredients and NOW it’s time to actually prepare the meal, and ya’ll… I DID IT! And it was damn tasty.

Autumn-Quinoa (1)

Here are the ingredients/directions from Andrea’s blog post:

Ingredients:

  • 2 cups organic Quinoa
  • 2 cups organic butternut squash, peeled and cubed
  • 1/2 bunch organic kale
  • 1/4 cup organic raw pepitas (pumpkin seeds)
  • 1/4 cup organic extra virgin olive oil
  • 1/4 cup unsweetened dried cranberries
  • 1/4 cup pure organic maple syrup
  • 2 Tbsp. balsamic vinegar
  • sea salt and pepper to taste

Direction:

  • Preheat oven to 375 degrees F.
  • Peel and cube the butternut squash into small bite sized pieces.
  • Place butternut squash on lined or greased cookie sheet and cook for 35 minutes, or until you can stick a fork into it with ease.
  • Cook quinoa on the stovetop according to package directions, and set aside.
  • While the quinoa is cooking, take a small skillet over medium heat and lightly toast the pepitas to really bring out their flavor. Make sure to move them around often so they don’t catch and burn. Toast them for about 5 minutes until they are just starting to brown and you can smell the “nuttiness” – again, don’t let them burn because that will ruin the flavor.
  • In a large bowl, combine the olive oil, maple syrup, balsamic vinegar, and cranberries. When the quinoa and pepitas are finished, add them to the bowl and stir to evenly coat the quinoa.
  • While the quinoa is still warm, you want to take the kale and remove the leaves from the stems by tearing off bite sized pieces. Add the bite sized pieces to the bowl and toss to combine.
  • Lastly, once the butternut squash is cooked, add it to the giant quinoa bowl and lightly toss it to combine.
  • You can enjoy this dish warm or at room temperature – it’s delicious either way and it makes kick-ass leftovers.

To make the Quinoa, I used my girl Gwenyth Paltrow’s recipe found online at Goop.com. My only issue is how in the hell do people wash quinoa before you cook it? I’m gross and didn’t wash mine first out of pure confusion. It’s so tiny, what magical contraption exists that it won’t fall through (that I can find at Kroger)? And since I don’t know how to do anything, I also had to watch a video on how to peel a Butternut Squash (I also had to Google “Butternut Squash” at the grocery store to get the right stuff…so that’s where we are on that..)

I love this recipe. It’s just so simple. The only thing I wasn’t sure about was the pepitas. I’m prone to starting small fires in the kitchen, so I was so nervous cooking these that I don’t think I cooked them enough. No harm done though, you hardly notice.

The dish also smells kinda funky. Not sure why. But who cares, it tastes delicious especially considering how healthy it is! I had a small bowl post 5 mile jog and filled up supa fast. This recipe also makes A LOT. So when she she says it makes for “kick-ass leftovers”, it makes a ton of kick-ass leftovers.

My only other complaint is that I had to use like SO MANY dishes and pans. Is that normal for cooking something? Perhaps it is. Either way clean up was not that much fun, and I’m glad it made so much so I won’t have to clean it up again anytime in the near future.

All in all, I’m one happy full clean eating camper. Excuse me why I go dive into my leftovers…

Morning start

Morning routines are super important to how you feel for the rest of your day. They say you should eat like a king in the morning a prince at noon and a peasant at dinner. Or, queen and princess in my case ;). What you eat in the morning affects your mood, your energy and what food choices you make throughout the rest of your day. I’m a big fan of morning routines (plus they get me to work on time!).

So part of entering into a super healthier lifestyle, this week I tried substituting morning coffee for warm lemon water. “They” say it offers a ton of benefits when you drink it first thing, before you do absolutely anything else. My favorite ones were that it kicks off your digestive system, cleanses your system / is a diuretic, clears skin, energizes you and enhances your mood. I’m all about the energy, cleansing and clear skin so I was totes down to give this whirl.

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I can’t lie.. it was kinda rough.

Perhaps my biggest mistake was giving up on coffee the same week. I hadn’t gotten a lot of sleep the weekend before and felt like I had never fully made up for it until I was able to sleep in on this lazy Saturday morning. I don’t drink a ton of coffee, usually just one small cup in the morning. I just love it in the mornings, sometimes just the smell is all I need!

Regardless, I was tired all week. In my job, I’m sitting at a computer writing content and researching all day so if I’m tired, my eye lids start getting heavy. Looking at my screen gets harder and before I know it I’m starting to drift asleep.

Plus it turns out that half of a lemon in just a mug of hot water tastes pretty terrible. At first it isn’t so bad. The warm water is soothing and delicious in the AM, but then when it cools down…it’s just a little too much.

Although I did feel kinda tired all week, I did notice feeling more energized after having the warm lemon water. Furthermore, my skin was breaking out over the last few weeks, and I already see improvements.

I’m definitely going to keep up the lemon water in the morning.

The Instagram rabbit hole

The Instagram rabbit hole is a dangerous one. You think you wanted to follow just one instagram account of cute puppies? Yeah right. Because then then there will be that moment when they post a squeeze-worthy golden retriever puppy and say “see more by following..” … and it begins.

For me, it began when I started following some yogi instagrammers. These gals get in some crazy positions and are both yoga and emotionally encouraging. I loved that my feed was filled with headstands on a surfboard, meditation on a beach, and some crazy pretzel like positions in a gorgeous studio. It inspired me to start practicing yoga at home when I’m not in class to improve my practice. What a concept, right? (ha)

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But that was just beginning.

Then I started following one fitness Instagram account that the boyfriend follows. Just something to give me a few recipes every once in a while and some pictures of abs for me to peruse while I eat a chocolate chip cookie freshly dipped in a tall glass of milk. Yum.

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One thing lead to another… and now here we are. My Instagram account is flooded with fitness tips, recipes, abs, butts and healthy living tips that I now enjoy while sipping on some cucumber juice instead. Although my Instagram account is still dappled with fashion, photography and design, it’s quite obvious where the majority of my Instagram feed leans towards. To be honest, I love it.

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Instagram gives me an easy and pretty way to get great healthy tips. I’ve recently started more life changes towards clean living and most of them have derived from an Instagram post. Who woulda thunk? (Okay, I guess marketers, i.e. myself, figured that out a long time ago)

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A clean and healthy living is my mojo lately and something I’m becoming more and more passionate about. Although I’m not coming off any juice cleanse and I still enjoy the occasional frequent pasta bowl, so far it’s an exciting journey. So just start preparing yourself for some posts on the random things I’ve been trying. Tonight for instance…dandelion tea? More on that later.

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Hannah Arendt

So I’ve had a wicked cough for about 2 months now, not exaggerating. It took me 4 weeks to actually visit the doctor, and then for the last month I’ve been changing antibiotics about weekly trying to conquer this seemingly little bug. I haven’t been able to have a drink or work out for WEEKS. And the antibiotics make me feel worse than the cough itself. This past weekend I spent helping my boyfriend move and sleeping. So much sleeping. Just TRYING to get myself rested up and back on top.

The only thing social you can do when you feel terrible is see a movie. So I saw two. The first was The World’s End. This was obviously the boyfriend and his friend’s choice. It’s just as terrible as it looks. Kind of funny, but ultimately pointless. But the second was the film Hannah Arendt.

It was fascinating. Hannah Arendt wrote about the trial of Adolf Eichmann, a former Nazi general. Stemming from her coverage of the trial she studied what she calls the banality of evil. She argues that the worst evil is committed by small people, who commit the evil without thinking. This general says that he never personally caused harmed to any Jewish individuals and that he holds no hatred in his heart for the people. He was simply following orders. His job was to get the people on the trains, he paid no thought to where they were headed – where he was sending them. The fact that a small percentage actually survived the train rides, was not his concern.. it wasn’t his department. Arendt wrote about the trial in a series of articles in The New Yorker leading up to the release of the book Eichmann in Jerusalem: A Report on the Banality of Evil. Eichmann was viewed as the epitome of everything evil, so her report viewing Eichmann as a rule-following idiot resulted in death threats and lost the respect of several close friends. Despite the outpouring of hate, she stood by her opinion. The film was fascinating. There was a lot that I didn’t pick up on, but nonetheless my roommate and I are completely fascinated with Hannah Arendt and this banality of evil. The book is definitely on my to read list, and I highly recommend heading to the theatre and catching this one!

“Hate to say I told you so”

I’m a great advice giver. I can play the role of cheerleader, devil’s advocate, brutally honest friend, sugar coat it friend and can be a great ear for a long winded venting sesh. Advice is so easy to give when you’re not the one receiving it. But then why is that when we are in the moment, we can’t take our own advice?

I believe this especially true for relationships and in careers. It was simple in college to say, “he did what? No way, lose him.” It was always so clear from my perspective. That guy did not deserve my friend. Obviously. And yet, looking back at my college dating career, I put up with way more than I would have ever allowed my friends to withstand. And this is also applicable in our careers. Like when we get those letdowns that seem like you’ve hit a wall in your climb to the top. To your friends you say, buck up, there will be other opportunities. Or, you’re SO great, if they don’t see it then it just wasn’t a good fit. But to yourself you say, you didn’t deserve it, you’re not smart enough, you’re not good enough. We say these things to ourselves when we know it isn’t really true. But we’re so bogged down by the disappointment that we can’t see clearly. We simply can’t see the situation from a third party perspective.

To me, probably the hardest comforting words to hear are “everything happens for a reason.” Because in the moment when you get let down, hurt or irked, everything does NOT happen for a reason and this is CLEARLY the end of my world as I know it. I will never, ever, ever recover and when I am 55 I will look back at this moment as the tipping point when my life started to go downhill.

At least, that’s how it feels at the time. It takes at the MINIMUM a long run, several yoga classes and a hot bath to even come close to getting above it all to see things clearly. Okay, and maybe a glass or two of Prosecco. OKAY or three. And in actuality, it isn’t until something great happens that you take a look at the steps that got you to where you are and realize that you wouldn’t be where or who you are without those letdowns, walls and disappointments.

So what is the secret? What is the secret to in the heated moment of a major bummer, to calmly look at the situation and tell yourself, this will lead to something great. Whether it be the painful years of dating letdowns that eventually lead you to your Prince Charming or career steps and missteps that take you to exactly where you want to be. I wish I could say I have the answer to this eternal optimism for you, but alas, I do not. I get stuck in the cloud of bummer-ness and often can’t seem to get my head above it all.

I’m currently at the phase where something amazing has come from something that had me down. I had to admit to my boyfriend that okay, yeah, I’m really glad the career things worked out the way they did. And he joyfully exclaimed Hate to say I told you so. (as if, he loved it). But, if we’re being honest, it really wasn’t until that great thing came from the letdown that I was able to truly move on. I feel that this reaction simply won’t suffice.

I want to begin working on seeing the positives in bad situations. But more specifically, in my own personal bad situations. I can see the good parts in everyone else’s stories and problems, but not so much in my own. And so, to anyone who is going through anything rough right now, it will get better. It will lead to something great. And everything happens for a reason.

Dallas Restaurant Week commences

Dallas Restaurant Week is upon us. Do you feel the sudden shift in the weight of Dallas citizens? I can promise you that I sunk our city a little deeper after last night’s glutenous meal. I woke up still full this morning from too much tastiness! Anyhoo, last night my roommate and I set out to Hibiscus, fully dressed for the occasion (an excuse to wear her Birchbox red lipstick and me to wear my new heels? Sold!).

For those that don’t know, Dallas Restaurant Week is a time where us normal folk get to dine at Dallas’ finest restaurants. For just $30 or $45, you get to enjoy a full meal at your choice of dining bliss. At Hibiscus, for example, we paid $30 for a shared appetizer, shared side, individual entrees and a shared dessert. It would’ve been wise of me to actually calculate the real cost of the meal versus the Dallas Restaurant Week cost…but alas, I…didn’t. Dallas Restaurant Week also begs the question, just how does one articulate a happy squeal in simple words? A YAY! or a HELL YES! simply isn’t sufficing. So let’s just say I’m SUPER stoked.

Our choice, Hibiscus, is located in the Knox-Henderson area, across from Velvet Taco.  It’s the kind of place that doesn’t list their prices online and the hostesses are so dressed up that you start to wonder what their salary is and if you should change career paths. The atmosphere was amazing. It’s narrow and split up into three rooms, with just a curved passage away as the entrance. This made what is actually a huge restaurant, feel small and cozy. Well, almost cozy.

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So, in the hope of making your mouth water, here’s what we had…

To start, we had the Baked Dungeness Crab Dip with wood fired crackers.

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For my main course, I had the Spit-Roasted Fran’s Fryer Chicken with local kale, spring veggies and lemon-capers. As our side we had the Deep Dish Mac & Cheese (omg).

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And then to top of our calorie count for the day, we had the Classic Chocolate Cake (devils food fake with truffle ganache, cocoa frosting and morello cherry).

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Needless to say, I had to be rolled out of there and into my car. I used my full (and happy) tummy to steer me home so that the rest of me could enter a deep food coma. Only kidding (kinda). I’ll be day dreaming of that meal every time I eat my boring protein shake dinners or my hard boiled eggs at lunch. *Sigh*

Not to fret though, my other planned Dallas Restaurant date is right around the corner. The beau and I are headed to The Grape next week to pig out a little more. Om nom nom. Wish me and my almost-there-abs some luck!

Ps. The photos of all the delicious food are courtesy of my roommate, Brittany. Her pics made me strongly reconsider my dedication to my trust iPhone in favor of a Droid *gasp*

I hate doctors (and things to do when you’re sick)

I’m a bit sick. I had a wicked cough that lasted longer than it should, was convinced to go to the doctor and now, naturally, all the meds and their side effects make me feel so much worse than I did before. I’m a bit foggy and groggy and am praying for the best that these sentences are coming together nicely. With my creativity numbed with antibiotics, I don’t have a lot inspiring me this week except for Lemon Ginger Tea, my couch, and several seasons of Sex and The City. So, instead of writing about my love/hate relationship with Carrie Bradshaw, I’d just like to take some time to look at pretty pictures. I’m super into the maximum white space, simplistic look these days..and you should totes follow @Dabito on Instagram. I love everything he posts!

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Live in kindess

So recently a Facebook “friend” shared this graduation speech done by George Saunders. His claim is that the biggest regret you’ll have when you’re old are those moments where you did not live in kindness. I love this whole speech. Living in kindness makes you feel good, and makes those around you feel good. The downside is that there is no downside. None at all. I for one will definitely be making even more efforts to keep that smile on my face after reading this. So, here it is, from 6thfloor.blogs.nytimes:

Down through the ages, a traditional form has evolved for this type of speech, which is: Some old fart, his best years behind him, who, over the course of his life, has made a series of dreadful mistakes (that would be me), gives heartfelt advice to a group of shining, energetic young people, with all of their best years ahead of them (that would be you).

And I intend to respect that tradition.

Now, one useful thing you can do with an old person, in addition to borrowing money from them, or asking them to do one of their old-time “dances,” so you can watch, while laughing, is ask: “Looking back, what do you regret?”  And they’ll tell you.  Sometimes, as you know, they’ll tell you even if you haven’t asked.  Sometimes, even when you’ve specifically requested they not tell you, they’ll tell you.

So: What do I regret?  Being poor from time to time?  Not really.  Working terrible jobs, like “knuckle-puller in a slaughterhouse?”  (And don’t even ASK what that entails.)  No.  I don’t regret that.  Skinny-dipping in a river in Sumatra, a little buzzed, and looking up and seeing like 300 monkeys sitting on a pipeline, pooping down into the river, the river in which I was swimming, with my mouth open, naked?  And getting deathly ill afterwards, and staying sick for the next seven months?  Not so much.  Do I regret the occasional humiliation?  Like once, playing hockey in front of a big crowd, including this girl I really liked, I somehow managed, while falling and emitting this weird whooping noise, to score on my own goalie, while also sending my stick flying into the crowd, nearly hitting that girl?  No.  I don’t even regret that.

But here’s something I do regret:

In seventh grade, this new kid joined our class.  In the interest of confidentiality, her Convocation Speech name will be “ELLEN.”  ELLEN was small, shy.  She wore these blue cat’s-eye glasses that, at the time, only old ladies wore.  When nervous, which was pretty much always, she had a habit of taking a strand of hair into her mouth and chewing on it.

So she came to our school and our neighborhood, and was mostly ignored, occasionally teased (“Your hair taste good?” – that sort of thing).  I could see this hurt her.  I still remember the way she’d look after such an insult: eyes cast down, a little gut-kicked, as if, having just been reminded of her place in things, she was trying, as much as possible, to disappear.  After awhile she’d drift away, hair-strand still in her mouth.  At home, I imagined, after school, her mother would say, you know: “How was your day, sweetie?” and she’d say, “Oh, fine.”  And her mother would say, “Making any friends?” and she’d go, “Sure, lots.”

Sometimes I’d see her hanging around alone in her front yard, as if afraid to leave it.

And then – they moved.  That was it.  No tragedy, no big final hazing.

One day she was there, next day she wasn’t.

End of story.

Now, why do I regret that?  Why, forty-two years later, am I still thinking about it?  Relative to most of the other kids, I was actually pretty nice to her.  I never said an unkind word to her.  In fact, I sometimes even (mildly) defended her.

But still.  It bothers me.

So here’s something I know to be true, although it’s a little corny, and I don’t quite know what to do with it:

What I regret most in my life are failures of kindness. 

Those moments when another human being was there, in front of me, suffering, and I responded…sensibly.  Reservedly.  Mildly.

Or, to look at it from the other end of the telescope:  Who, in your life, do you remember most fondly, with the most undeniable feelings of warmth?

Those who were kindest to you, I bet.

It’s a little facile, maybe, and certainly hard to implement, but I’d say, as a goal in life, you could do worse than: Try to be kinder.

Now, the million-dollar question:  What’s our problem?  Why aren’t we kinder?

Here’s what I think:

Each of us is born with a series of built-in confusions that are probably somehow Darwinian.  These are: (1) we’re central to the universe (that is, our personal story is the main and most interesting story, the only story, really); (2) we’re separate from the universe (there’s US and then, out there, all that other junk – dogs and swing-sets, and the State of Nebraska and low-hanging clouds and, you know, other people), and (3) we’re permanent (death is real, o.k., sure – for you, but not for me).

Now, we don’t really believe these things – intellectually we know better – but we believe them viscerally, and live by them, and they cause us to prioritize our own needs over the needs of others, even though what we really want, in our hearts, is to be less selfish, more aware of what’s actually happening in the present moment, more open, and more loving.

So, the second million-dollar question:  How might we DO this?  How might we become more loving, more open, less selfish, more present, less delusional, etc., etc?

Well, yes, good question.

Unfortunately, I only have three minutes left.

So let me just say this.  There are ways.  You already know that because, in your life, there have been High Kindness periods and Low Kindness periods, and you know what inclined you toward the former and away from the latter.  Education is good; immersing ourselves in a work of art: good; prayer is good; meditation’s good; a frank talk with a dear friend;  establishing ourselves in some kind of spiritual tradition – recognizing that there have been countless really smart people before us who have asked these same questions and left behind answers for us.

Because kindness, it turns out, is hard – it starts out all rainbows and puppy dogs, and expands to include…well,everything.

One thing in our favor:  some of this “becoming kinder” happens naturally, with age.  It might be a simple matter of attrition:  as we get older, we come to see how useless it is to be selfish – how illogical, really.  We come to love other people and are thereby counter-instructed in our own centrality.  We get our butts kicked by real life, and people come to our defense, and help us, and we learn that we’re not separate, and don’t want to be.  We see people near and dear to us dropping away, and are gradually convinced that maybe we too will drop away (someday, a long time from now).  Most people, as they age, become less selfish and more loving.  I think this is true.  The great Syracuse poet, Hayden Carruth, said, in a poem written near the end of his life, that he was “mostly Love, now.”

And so, a prediction, and my heartfelt wish for you: as you get older, your self will diminish and you will grow in love.  YOU will gradually be replaced by LOVE.   If you have kids, that will be a huge moment in your process of self-diminishment.  You really won’t care what happens to YOU, as long as they benefit.  That’s one reason your parents are so proud and happy today.  One of their fondest dreams has come true: you have accomplished something difficult and tangible that has enlarged you as a person and will make your life better, from here on in, forever.

Congratulations, by the way.

When young, we’re anxious – understandably – to find out if we’ve got what it takes.  Can we succeed?  Can we build a viable life for ourselves?  But you – in particular you, of this generation – may have noticed a certain cyclical quality to ambition.  You do well in high-school, in hopes of getting into a good college, so you can do well in the good college, in the hopes of getting a good job, so you can do well in the good job so you can….

And this is actually O.K.  If we’re going to become kinder, that process has to include taking ourselves seriously – as doers, as accomplishers, as dreamers.  We have to do that, to be our best selves.

Still, accomplishment is unreliable.  “Succeeding,” whatever that might mean to you, is hard, and the need to do so constantly renews itself (success is like a mountain that keeps growing ahead of you as you hike it), and there’s the very real danger that “succeeding” will take up your whole life, while the big questions go untended.

So, quick, end-of-speech advice: Since, according to me, your life is going to be a gradual process of becoming kinder and more loving: Hurry up.  Speed it along.  Start right now.  There’s a confusion in each of us, a sickness, really:selfishness.  But there’s also a cure.  So be a good and proactive and even somewhat desperate patient on your own behalf – seek out the most efficacious anti-selfishness medicines, energetically, for the rest of your life.

Do all the other things, the ambitious things – travel, get rich, get famous, innovate, lead, fall in love, make and lose fortunes, swim naked in wild jungle rivers (after first having it tested for monkey poop) – but as you do, to the extent that you can, err in the direction of kindness.  Do those things that incline you toward the big questions, and avoid the things that would reduce you and make you trivial.  That luminous part of you that exists beyond personality – your soul, if you will – is as bright and shining as any that has ever been.  Bright as Shakespeare’s, bright as Gandhi’s, bright as Mother Theresa’s.  Clear away everything that keeps you separate from this secret luminous place.  Believe it exists, come to know it better, nurture it, share its fruits tirelessly.

And someday, in 80 years, when you’re 100, and I’m 134, and we’re both so kind and loving we’re nearly unbearable, drop me a line, let me know how your life has been.  I hope you will say: It has been so wonderful.

Congratulations, Class of 2013.

I wish you great happiness, all the luck in the world, and a beautiful summer.

Chef Lydia ish

So last Tuesday I invited my BFF over for a little cooking experiment. I on my eating clean phase needed support both morally, socially and alcoholic-lly (wine is clean.. right?).

My first real attempt was the Detox Teriyaki Chicken recipe from Gwenyth Paltrow’s It’s All Good.

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Sauce Ingredients:

  • 1/3 cup balsamic vinegar
  • 1/3 cup agave syrup
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon barley miso
  • 1 teaspoon mirin
  • 1 tablespoon water

Combine the balsamic, agave, ginger and pepper in a small saucepan. Bring to a boil, lower to a simmer and cook for ten minutes. Cool and then add the miso, mirin and water.

For Chicken:

  • 1 chicken breast
  • Detox Teriyaki Sauce
  • 1 finely chopped scallion
  • 4 sprigs cilantro, roughly chopped

1. Marinate the chicken in the sauce (reserve a spoonful or two) for at least one hour – up to overnight.

2. Heat your grill to medium heat. Wipe off any excess marinade and grill the chicken for about 3 or 4 minutes per side, or until cooked through. Serve with the reserved, hasn’t touched raw chicken sauce, scalions and cilantro.

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I followed this recipe exactly for the most part, except for the scallions and cilantro. I’m not quite at the point where I’d dare trying substitutions. I’m the follow the recipe kind of person. I also made the Carrots with Black Sesame + Ginger.

 Ingredients 

Elimination Diet (substitute a pinch of salt for the soy sauce) | Vegan

  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons finely minced fresh ginger
  • 4 large carrots cut into matchsticks (about 4 cups)
  • Coarse sea salt
  • A couple of drops of hot toasted sesame oil
  • 1 teaspoon soy sauce
  • 1 tablespoon toasted black sesame seeds

Preparation 

1. Heat the olive oil in a large nonstick skillet set over high heat. Add the ginger and cook, stirring it into the oil, until it becomes fragrant, just 30 seconds or so. Add the carrots and stir to combine them with the gingery oil. Add a big pinch of salt and ¼ cup of water and turn the heat down to medium-high. Cook until the carrots just begin to soften and the water evaporates, 4 to 5 minutes. Stir in the sesame oil, soy sauce, and sesame seeds and serve.

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All in all, it went very well!! I haven’t quite figured out what it means to mince ginger and I wish I could have marinated the chicken longer.

But yay! I’m really happy with how the first attempt went, despite the $70 I had to throw down for things like “mirin” and “miso” that I still don’t understand what they exactly “are”. The boyfriend and I decided that August is going to be eat clean month so I’m glad it’s still going to be a tasty end to summer!